Jumbo Lump Crabmeat & Bay Shrimp Encrusted in fresh seasoned breadcrumbs, scallions, chopped chives, diced red peppers, pan-fried, on a bed of spring mix and served with lemon-dill-caper-aioli sauce
Sauteed in herb-garlic-butter-wine sauce, smothered with a blend of parmesan and baby Swiss cheeses.
Four jumbo prawns and king crab served with diced celery, spicy cocktail sauce, lemon and assorted crackers
One-pound of steamed clams served in hot butter and white wine.
Half-pound of shrimp sauteed in extra virgin olive oil with white wine, garlic, lemon, diced tomatoes and scallions over toasted garlic-seasoned bread.
Shrimp and crab baked with creamy mozzarella cream cheese, scallions, lemon, garlic, parmesan and herbs served with seasoned toast points